INGREDIENTS
Servings: 24
Dates
1 ½ cups, pitted and chopped
Boiling water
2 ¼ cups
Baking soda
3 tsp
Walnuts
1 cup, chopped
White sugar
2 cups
Margarine
3 tbsp
Eggs
2, beaten
Salt
1 tsp
All-purpose flour
4 ½ cups
Vanilla extract
1 tsp
Date Nut Bread
Prep:
40 m
Cook:
1 h
40 m
Ready in:
1 h
80
m
DIRECTIONS
- Prepare baking soda solution by adding it to the boiling water. Then soak dates for 30 minutes.
- Preheat oven to 300 °F/150 °C.
- Blend butter and sugar, and then add eggs, vanilla, dates, nuts, flour, and salt.
- Grease two 9 x 5 (or 8 ½ x 4 ½) loaf pans. Divide batter into the pans and bake for 1 hour.
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