
INGREDIENTS
Servings: 8
eggs
white sugar
salt
milk
all-purpose flour
vegetable oil for frying
(1-inch thick) French bread
Deep Fried French Toast
Prep:
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Cook:
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Ready in:
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m
DIRECTIONS
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
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