Dijon Chicken Salad with Grapes|Print

Servings: 2

Chunk chicken

2 (10 ounce) cans

Celery

1 cup, sliced

Seedless green grapes

1 cup, halved

Seedless red grapes

1 cup, halved

Dried cranberries

¼ cup

Dried chives

2 tsps

Honey

2 tbsps

Dijon mustard

1 tbsp

Mayonnaise

¾ cup

Salt

½ tsp

Ground black pepper

1/8 tsp

Dijon Chicken Salad with Grapes

Prep:

30 m

Cook:

30 m

Ready in:

60 m

Take a large bowl to mix the chicken, celery, green and red grapes, dried cranberries and chives.
Take a small bowl to combine and whisk together the honey, mustard, mayonnaise, pepper, and salt.
Coat the chicken mixture with the mustard mixture.