Servings: 15
brownie mix
cold milk
instant white chocolate pudding mix
instant coffee granules
warm water
frozen whipped topping, thawed
chocolate covered toffee bars, chopped
Double Chocolate Mocha Trifle
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  1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  3. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.