INGREDIENTS
Servings: 8
Vegetable oil 
1 quart
Egg, beaten 
1
Dry breadcrumbs 
 2 cups
Shrimp, peeled and deveined 
4 cups
Breaded Shrimp
Prep:
5 m
Cook:
10 m
Ready in:
15 m
DIRECTIONS
  1. In a large skillet, heat vegetable oil. Dip shrimp in the egg and coat with breadcrumbs.
  2. Fry the shrimp in the large skillet. 
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