Servings: 4
Vegetable oil
1 tbsp.
Pork loin chops
4 (4 oz.) , 0.5 inch thick
3 tsp.
Ground black pepper
2 tsp.
1, medium-sized, cut into strips
1 cup
Pork Chops with Caramelized Onion
5 m
45 m
Ready in:
50 m
  1. Use 2 tsp. seasoning salt and 1 tsp. pepper (or to taste) to rub pork chops.
  2. Prepare a skillet, add oil, and heat it over a medium heat. Roast pork chops on both sides until brown.
  3. Add water and onions, cover with a lid, and simmer for about 20 minutes.
  4. Turn over the chops and season them with the rest of salt and pepper.
  5. Cover again and cook the water evaporates and onions become light- or medium-brown.
  6. Remove the chops to a plate and serve with onions on top.