Chicken chunks, drained
1 (10-oz) can, drained
Hot pepper sauce
1/4 cup, shredded
Taquitos with Canned Chicken
- Preheat an oven to 350° F (175° C). Prepare a baking dish by greasing it.
- In a medium bowl, combine chicken chunks and shredded Cheddar. Add pepper sauce.
- In a skillet, heat tortillas one at a time over medium heat for 10 seconds each side.
- Spread 1 tablespoon of cheese chicken over half of a tortilla. Starting at the filled side, roll tightly. Put taquitos in the prepared baking dish seamed side down. Bake for 30 minutes. Serve and enjoy your Chicken Taquitos!