INGREDIENTS
Servings: 6
Chicken chunks, drained 
1 (10-oz) can, drained
Hot pepper sauce
5 drops
Corn tortillas 
12
Cheddar cheese 
1/4 cup, shredded
Taquitos with Canned Chicken
Prep:
15 m
Cook:
30 m
Ready in:
45 m
DIRECTIONS
  1. Preheat an oven to 350° F (175° C). Prepare a baking dish by greasing it.
  2. In a medium bowl, combine chicken chunks and shredded Cheddar. Add pepper sauce.
  3. In a skillet, heat tortillas one at a time over medium heat for 10 seconds each side.
  4. Spread 1 tablespoon of cheese chicken over half of a tortilla. Starting at the filled side, roll tightly. Put taquitos in the prepared baking dish seamed side down.  Bake for 30 minutes. Serve and enjoy your Chicken Taquitos! 
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