INGREDIENTS
Servings: 4
eggs
milk
shredded Cheddar cheese
salt to taste
avocados - peeled, pitted, and mashed
flour tortillas, warmed
dry curd cottage cheese
ketchup
Easy Egg and Avocado Breakfast Burrito
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
  2. Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.
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