Servings: 4
dry fettuccine pasta
olive oil
evaporated skim milk
grated Parmesan cheese
dried basil
lemons, juiced
ground black pepper
Easy Fettucine Alfredo
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  1. Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.