Our Best-Loved Key Lime Pie|Print | TastyCookery

Servings: 8

Egg yolks

5, beaten

Sweetened condensed milk

1 (14-oz) can

Key lime juice

1/2 cup

Prepared graham cracker crust

1 (9-inch)

Our Best-Loved Key Lime Pie

Prep:

20 m

Cook:

15 m

Ready in:

35 m

Preheat the oven to 375° F (190° C/Gas mark 5).
In a bowl, combine egg yolks, condensed milk, and juice. Mix. Pour into the pie crust.
Bake for 15 minutes. Then, allow the easy Key Lime Pie to cool. Before serving, top with whipped cream. Enjoy!

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