INGREDIENTS
Servings: 8
All-purpose flour
1 cup
White sugar
2 tbsp.
Baking powder
2 tsp.
Salt
1 tsp.
Egg
1, beaten
Milk
1 cup
Vegetable oil
2 tbsp.
Easiest Pancakes
Prep:
10 m
Cook:
15 m
Ready in:
25 m
DIRECTIONS
  1. Combine flour, sugar, baking powder, and salt in a large bowl.
  2. Make a well in the center of the mixture and pour in the next three ingredients (from milk to oil). Stir well until smooth.
  3. Prepare a frying pan or a lightly oiled griddle and spoon the batter on it using about ¼ cup for each pancake.
  4. Brown on one side, flip over, brown on the other side, and serve hot.
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