INGREDIENTS
Servings: 8
water
chicken bouillon
shrimp, peeled and deveined
chopped green onion
soy sauce
salt to taste
cornstarch
cold water
trimmed snow peas
ripe tomatoes, diced
Easy Shrimp Dinner
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
www.tastycookery.com