INGREDIENTS
Servings: 9
Rump roast 
4 lbs
French rolls 
6
Butter 
2 tbsps
Beef broth 
1 (10.5-oz) can
Condensed French onion soup 
1 (10.5-oz) can
Beer 
1 (12 fl oz) can
Slow Cooker French Dip Sandwich
Prep:
10 m
Cook:
7 h 0 m
Ready in:
7 h 10 m
DIRECTIONS
  1. Place rump roast in a slow cooker. Add broth, condensed French onion soup, and 1 can beer. Cook on Low for 7 hours.
  2. Preheat oven to 350° F (175° C).
  3. Split the rolls. Spread with butter. Bake in the preheated oven for about 10 minutes. 
  4. Slice the cooked meat on the diagonal. Put it on the heated rolls. Serve with sauce. Enjoy your French Dip!
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