Chicken breasts, skinless and boneless
Canned green chilies
Canned navy beans, rinsed and drained
Canned corn, rinsed and drained
White Chicken Chili
4 h 0 m
4 h 10 m
- Cut chicken breasts into 1-inch pieces. Chop green chilies.
- Place the chopped green chilies, beans, corn, and the chicken breasts into the slow cooker. After that, add water, salsa, and chicken bouillon. Mix well.
- Cook the mixture on high for about 4 hours.
- Remove the chili from heat. Stir in sour cream. Use a potato masher to make the chili thicker.