INGREDIENTS
Servings: 1
instant vanilla pudding mix
frozen whipped topping, thawed
milk
graham cracker squares
prepared chocolate frosting
Eclair Cake
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
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