Servings: 1
white cake mix
crushed pineapple with juice
white sugar
cream cheese
butter, softened
confectioners' sugar
vanilla extract
chopped pecans
Elvis Presley Cake
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  1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  4. Spread cream cheese frosting over cake.