Spinach with Garbanzo Beans|Print

Servings: 4

Cumin

1/2 tsp

Salt

1/2 tsp

Extra-virgin olive oil

1 tbsp

Garlic

4 cloves, minced

Onion

1/2, diced

Frozen spinach, thawed and drained well

1 (10 oz) box, chopped

Garbanzo beans, drained

1 (12 oz) can, drained

Spinach with Garbanzo Beans

Prep:

15 m

Cook:

10 m

Ready in:

25 m

Over medium heat, heat oil in a skillet.
Add garlic and onion. Cook for 5 min, or until translucent. Add spinach, beans, cumin, and salt. Stir. Lightly mash the beans with a spoon. Continue cooking until heated. Serve and enjoy your Spinach with Garbanzo Beans!