INGREDIENTS
Servings: 3
vegetable oil
lemon juice
chopped green onion
dried rosemary
dried thyme
dried oregano
garlic, minced
Fajita Marinade III
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.
www.tastycookery.com