Servings: 6
Vegetable oil 
1 tbsps
Onion, diced 
Chili powder 
1 1/2 tbsps
Dried oregano 
1 tbsp
Dried basil leaves 
1 tbsp
Red wine vinegar 
1 tbsp
Garlic, minced 
2 cloves
Ground turkey 
1 lb
Black beans, undrained 
3 (15 oz) cans
Crushed tomatoes 
1 (14.5 oz) can
Black Bean Chili
20 m
1 h 15 m
Ready in:
1 h 35 m
  1. In a large heavy pot over medium, heat oil. Add onion and garlic, cook until the onions are translucent.
  2. Add turkey. Cook until the turkey turns brown. Add beans, crushed tomatoes, chili powder, oregano, basil leaves, and vinegar.
  3. Reduce heat to low. Simmer about 60 minutes, covered.