Servings: 2
cream cheese, softened
crumbled Gorgonzola cheese
shredded sharp Cheddar cheese
white wine
chopped pistachio nuts
Fantastic Gorgonzola and White Wine Cheese Ball
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  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.