cream cheese, softened
crumbled Gorgonzola cheese
shredded sharp Cheddar cheese
chopped pistachio nuts
Fantastic Gorgonzola and White Wine Cheese Ball
- In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
- On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
- Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.