INGREDIENTS
Servings: 6
dry fettuccine pasta
butter
heavy cream
ground white pepper
grated Parmesan cheese
chopped fresh parsley
ground nutmeg
garlic powder
Fettuccine Alfredo IV
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
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