Dry fettuccine pasta
Red bell peppers, julienned
Reduced-fat sour cream
Grated Parmesan cheese
Salt and pepper to taste
Fettuccine with Sweet Pepper-Cayenne Sauce
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
- Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
- Toss hot pasta with sauce and season with salt and pepper to taste; serve.