Rich Five Flavor Pound Cake|Print

Servings: 14

Butter

1 cup, softened

Shortening

½ cup

White sugar

3 cups

Eggs

5, beaten

All-purpose flour

3 cups

Baking powder

½ tsp.

Milk

1 cup

Coconut extract

1 tsp.

Lemon extract

1 tsp.

Rum flavored extract

1 tsp.

Butter flavored extract

1 tsp.

Vanilla extract

1 tsp.

White sugar

½ cup

Water

¼ cup

Coconut extract

½ tsp.

Rum flavored extract

½ tsp.

Butter flavored extract

½ tsp.

Lemon extract

½ tsp.

Vanilla extract

½ tsp.

Rich Five Flavor Pound Cake

Prep:

30 m

Cook:

2 h 0 m

Ready in:

2 h 30 m

Heat the oven to 325° F/165° C/Gas Mark 3.
Prepare a 10-inch tube pan and grease it.
In a small bowl, combine flour and baking powder and set the mixture aside.
In a measuring cup, combine milk and 1 tsp. coconut, lemon, run, butter, and vanilla extracts.
In another large bowl, combine butter, shortening, and 3 cups sugar until light and fluffy.
Add eggs to the mixture and beat until smooth.
Beat in the flour mixture alternating it with the milk mixture. Make sure you start and end with flour mixture. Place the mixture in the tube pan.
Bake for 1 ½ to 1 ¾ hours or until a toothpick inserted in the cake comes out clean.
Let it cool for about 10 minutes on wire rack.
Meanwhile, prepare the glaze. Combine all the remaining ingredients (from ½ cup sugar to vanilla extract) in a saucepan, bring the mixture to a boil, and stir until sugar is dissolved.