Servings: 12
Sweetened condensed milk 
1 (14 oz) can
1/8 tsp
Heavy cream 
1 pint
Cold milk 
1/2 cup
Vanilla extract 
1 tbsp
Easy Ice Cream
5 m
4 h 0 m
Ready in:
4 h 5 m
  1. Stir together milk, vanilla extract, condensed milk, and salt in a bowl. 
  2. In a separate bowl, beat heavy cream until stiff peaks appear. Fold the vanilla and milk mixture into the cream.
  3. Pour the mixture into a shallow dish and cover. Freeze for 4 hours. Stir when the edges start to harden (after 2 hours). Serve and enjoy your  5-Ingredient Ice Cream!