Easy Ice Cream|Print | TastyCookery

Servings: 12

Sweetened condensed milk

1 (14 oz) can

Salt

1/8 tsp

Heavy cream

1 pint

Cold milk

1/2 cup

Vanilla extract

1 tbsp

Easy Ice Cream

Prep:

5 m

Cook:

4 h 0 m

Ready in:

4 h 5 m

Stir together milk, vanilla extract, condensed milk, and salt in a bowl.
In a separate bowl, beat heavy cream until stiff peaks appear. Fold the vanilla and milk mixture into the cream.
Pour the mixture into a shallow dish and cover. Freeze for 4 hours. Stir when the edges start to harden (after 2 hours). Serve and enjoy your 5-Ingredient Ice Cream!