INGREDIENTS
Servings: 9
elbow macaroni
shredded sharp Cheddar cheese
shredded provolone cheese
shredded mozzarella cheese
shredded Colby-Monterey Jack cheese
egg, beaten
milk
Four Cheese Macaroni and Cheese
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  3. Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
  4. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.
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