INGREDIENTS
Servings: 4
dry fettuccine pasta
garlic
sweet onion, cut into wedges
fresh oregano leaves
olive oil
tomatoes, chopped
chopped fresh basil
salt and pepper to taste
spinach leaves
cooked shrimp - peeled and deveined
fresh mozzarella cheese, diced
Fresh Tomato Shrimp Pasta
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
  2. In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
  3. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
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