small seashell pasta
garbanzo beans, drained and rinsed
whole peeled tomatoes, chopped, juice reserved
salt and pepper to taste
Garbanzo Tomato Pasta Soup
- Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.