Servings: 4
Crushed garlic
2 tsp.
Olive oil
¼ cup
Dry bread crumbs
¼ cup
Parmesan cheese, grated
¼ cup
Chicken breast halves, skinless, boneless
Garlic Chicken
20 m
35 m
Ready in:
55 m
  1. Preheat oven to 425°F/220°C/Gas Mark 7.
  2. Add olive oil to a skillet, heat over medium-high heat. Add garlic, cook briefly until fragrant. Remove from heat, transfer to a shallow bowl.
  3. Add breadcrumbs to another shallow bowl, mix in grated Parmesan.  
  4. Dip chicken in garlicky oil, coat in breadcrumbs. Transfer to a baking dish. Repeat with all the chicken breast halves.
  5. Bake in the preheated oven for up to 35 minutes, check with a knife if the juices are clear.