Servings: 8
Vermicelli pasta
1 pound
Vegetable oil
1 tbsp.
Medium shrimp, peeled and deveined, tails off
1 pound
Minced garlic
3 tbsp.
2 tbsp.
Grated Parmesan cheese
2 tbsp.
Salt to taste
Garlic Shrimp Pasta
20 m
20 m
Ready in:
40 m
  1. Boil pasta in a large pot of boiling salted water with vegetable oil until tender but firm to the bite.
  2. Melt butter in a skillet over medium-high heat, add garlic and stir. Add shrimp and cook until pink.
  3. Drain pasta and put it in a serving dish. Mix with garlic butter and shrimp. Sprinkle Parmesan cheese over the pasta. Serve warm.