Garlic Teriyaki Edamame|Print

Servings: 4

water

¼ cup

Garlic

3 cloves, minced

Edamame

1 package (16 oz), frozen

Teriyaki sauce

¼ cup

Brown sugar

2 tbsp

Rice vinegar

2 tbsp

Cesame oil

1 tbsp

Sesame seeds

2 tbsp

Garlic Teriyaki Edamame

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Heat water with garlic in a saucepan over high heat. When water starts boiling, add edamame. Continue cooking until almost all water is evaporated, about 5 minutes.
Reduce the heat to medium-high and add teriyaki sauce, vinegar, sugar, and sesame oil. Continue cooking for about 4 minutes continuously stirring until the sauce becomes thick and covers edamame.
Remove from the heat. Sprinkle with sesame seeds before serving.