3 cloves, minced
1 package (16 oz), frozen
Garlic Teriyaki Edamame
- Heat water with garlic in a saucepan over high heat. When water starts boiling, add edamame. Continue cooking until almost all water is evaporated, about 5 minutes.
- Reduce the heat to medium-high and add teriyaki sauce, vinegar, sugar, and sesame oil. Continue cooking for about 4 minutes continuously stirring until the sauce becomes thick and covers edamame.
- Remove from the heat. Sprinkle with sesame seeds before serving.