INGREDIENTS
Servings: 10
Tomato juice
4 cups
Fresh parsley
1/4 cup, chopped
White sugar
1 tsp
Salt
to taste
Pepper
to taste
Onion
1, minced
Green bell pepper
1, minced
Cucumber
1 cucumber, chopped
Tomatoes
2 cups, chopped
Green onions
2, chopped
Dried tarragon
1 tsp
Dried basil
1 tsp
Garlic
1 clove, minced
Fresh lemon juice
3 tbsps
Red wine vinegar
2 tbsps
Best Gazpacho
Prep:
20 m
Cook:
2 h
0 m
Ready in:
2 h
20
m
DIRECTIONS
- Combine all the ingredients in a food processor. Blend until well-combined but slightly chunky. Chill for 2 hours or more. Serve and enjoy your Gazpacho!
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