INGREDIENTS
Servings: 6
Butter 
1/4 cup
Eggs
6, lightly beaten
Salt 
1/8 tsp
All-purpose flour 
1 cup
Milk 
1 cup 
Easy German Pancakes
Prep:
15 m
Cook:
40 m
Ready in:
55 m
DIRECTIONS
  1. Preheat oven to 350° F (175° C).
  2. In a baking dish, melt butter. 
  3. Mix all-purpose flour, milk, beaten eggs, and salt. Pour the flour mixture into the dish. Bake on the center rack for 30-40 minutes (until golden). Enjoy your German Pancakes!
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