INGREDIENTS
Servings: 6
goat cheese
coarsely chopped arugula, stems included
quartered cherry tomatoes
olive oil
minced garlic
ground black pepper
salt
penne pasta
Goat Cheese and Arugula over Penne
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
  3. Drain pasta, and toss with goat cheese mixture.
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