INGREDIENTS
Servings: 6
dry egg noodles
ground beef
medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
corn
kidney beans
condensed tomato soup
Goulash I
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
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