INGREDIENTS
Servings: 6
butter
chopped onion
all-purpose flour
salt
macaroni
milk
shredded Cheddar cheese
Great Mac and Cheese
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
  2. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
  3. Mix in cheese, and stir until cheese melts.
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