INGREDIENTS
Servings: 4
roma (plum) tomatoes, chopped
green bell pepper, sliced
English cucumber, chopped
onion, chopped
sliced black olives
tomato basil feta cheese, crumbled
olive oil
red wine vinegar
lemon juice
garlic, minced
dried oregano
salt and pepper to taste
Greek Salad III
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  3. Pour dressing over salad, add feta cheese and toss before serving.
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