INGREDIENTS
Servings: 6
cilantro leaves, chopped
garlic, chopped
honey
juice from one lime
salmon steaks
salt and pepper to taste
Grilled Cilantro Salmon
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
  2. Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
  3. Preheat an outdoor grill for high heat.
  4. Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
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