INGREDIENTS
Servings: 6
cilantro leaves, chopped
garlic, chopped
honey
juice from one lime
salmon steaks
salt and pepper to taste
Grilled Cilantro Salmon
Prep:
0 m
Cook:
0 m
Ready in:
0
m
DIRECTIONS
- In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
- Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
- Preheat an outdoor grill for high heat.
- Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
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