INGREDIENTS
Servings: 4
lime juice
tequila
olive oil
garlic salt
ground cumin
ground black pepper to taste
large shrimp, peeled and deveined
(10 inch) wooden skewers
lime, quartered
Grilled Tequila-Lime Shrimp
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
  2. Soak skewers at least 30 minutes in water to prevent burning.
  3. Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  4. Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
  5. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
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