INGREDIENTS
Servings: 4
3 avocados, peeled, pitted, mashed
1 lime, juiced
Salt
1 tsp.
Onion
½ cup, diced
Fresh cilantro
3 tbsp., chopped
2 plum tomatoes, diced
Garlic
1 tsp., minced
Cayenne pepper
1 pinch
Homemade Guacamole
Prep:
10 m
Cook:
10 m
Ready in:
20 m
DIRECTIONS
  1. Mash together avocados, lime juice, and salt in a medium-sized bowl.
  2. Add onion, cilantro, tomatoes, and garlic and stir well.
  3. Add cayenne pepper and stir again.
  4. Keep in the fridge for 1 hour for best flavor or serve immediately.
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