Servings: 6
ground beef
sweet corn, undrained
sweet cream-style corn
potatoes, peeled and cubed
dried parsley
water, as needed
salt, or to taste
ground black pepper
Hamburger Corn Soup
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  1. Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
  2. Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.