Superb Hash Brown Casserole|Print

Servings: 12

Frozen hash brown potatoes

1 (2 lb.) package, thawed

Butter

½ cup, melted

Condensed cream of chicken soup

1 (10.75 oz.) can

Sour cream

1 (8 oz.) container

Onion

½ cup, chopped

Cheddar cheese

2 cup, shredded

Salt

1 tsp.

Black pepper

¼ tsp., ground

Cornflakes cereal

2 cups, crushed

Butter

¼ cup, melted

Superb Hash Brown Casserole

Prep:

20 m

Cook:

1 h 0 m

Ready in:

1 h 20 m

Heat the oven to 350° F/175° C/Gas Mark 4.
Combine the first eight ingredients (from hash browns to pepper) in a large bowl and put the mixture in a 3-quart casserole dish.
Prepare a medium saucepan, heat it over a medium heat, add cornflakes and melted butter and sauté the mixture for about 3 to 5 minutes. Sprinkle the mixture over the casserole.
Cover and bake for about 40 minutes.