INGREDIENTS
Servings: 1
shredded hash brown potatoes
butter, melted
seasoning salt to taste
diced cooked ham
chopped onion
shredded Cheddar cheese
eggs
milk
salt and pepper to taste
Hash Brown Quiche
Prep:
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Cook:
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Ready in:
0 m
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
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