Servings: 8
Skinless, boneless chicken breast halves
8, cut into 2-inch pieces 
Pineapple chunks 
1 (20-oz) can, drained
Soy sauce 
3 tbsps
Brown sugar 
3 tbsps
2 tbsps
Sesame oil 
1 tbsp
Garlic powder 
1/4 tsp
Ground ginger 
1/4 tsp
Chicken Kabobs with Pineapple
10 m
2 h 20 m
Ready in:
2 h 30 m
  1. Mix soy sauce, sugar, sherry, ginger, sesame oil, and garlic powder in a glass dish. Add chicken pieces and pineapple. Stir until coated. Covered, chill in the refrigerator for 2 hours.
  2. Preheat your grill to medium-high heat. Prepare the grill grate by oiling it.
  3. Thread chicken pieces and pineapple onto skewers. Turning occasionally, grill for 15 minutes (until juices run clear). Serve and enjoy your Hawaiian Chicken Kabobs!