INGREDIENTS
Servings: 8
Skinless, boneless chicken breast halves
8, cut into 2-inch pieces
Pineapple chunks
1 (20-oz) can, drained
Skewers
Soy sauce
3 tbsps
Brown sugar
3 tbsps
Sherry
2 tbsps
Sesame oil
1 tbsp
Garlic powder
1/4 tsp
Ground ginger
1/4 tsp
Chicken Kabobs with Pineapple
Prep:
10 m
Cook:
2 h
20 m
Ready in:
2 h
30
m
DIRECTIONS
- Mix soy sauce, sugar, sherry, ginger, sesame oil, and garlic powder in a glass dish. Add chicken pieces and pineapple. Stir until coated. Covered, chill in the refrigerator for 2 hours.
- Preheat your grill to medium-high heat. Prepare the grill grate by oiling it.
- Thread chicken pieces and pineapple onto skewers. Turning occasionally, grill for 15 minutes (until juices run clear). Serve and enjoy your Hawaiian Chicken Kabobs!
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