
INGREDIENTS
Servings: 4
Olive oil
1 tbsp
Basil
1 tbsp, chopped
Garlic
1 tbsp, minced
Rosemary
1 tbsp, chopped
Parsley
1 tbsp, chopped
Red pepper flakes
1/2 tsp
Salt
1/2 tsp
Potatoes
4, peeled and cubed
A Bit Healthier Roasted Potatoes
Prep:
15 m
Cook:
20 m
Ready in:
35
m
DIRECTIONS
- Preheat the oven to 475° F (245° C/Gas mark 9).
- In a bowl, combine olive oil, basil, garlic, rosemary, parsley, pepper flakes, and salt. Add potatoes. Coat the potatoes with the olive oil mixture. Arrange the potatoes on a baking sheet.
- Turning occasionally, roast the potatoes for 20 minutes, or until brown. Serve and enjoy your Healthy Roasted Potatoes!
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