Servings: 8
red wine vinegar
grapeseed oil
chopped fresh cilantro
limes, juiced
white sugar
garlic, minced
frozen shelled edamame (green soybeans)
frozen corn kernels
cherry tomatoes, quartered
green onions, thinly sliced
black beans, rinsed and drained
Healthy Garden Salad
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  1. In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
  2. Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.