INGREDIENTS
Servings: 12
Red potatoes
5 lbs, quartered
Condensed cream of chicken soup
1 (10.75 oz) can
Cheddar cheese
2 cups, shredded
Cheese-flavored bread crumbs
1 1/2 cups
Butter
1/4 cups, melted
Green onion
1/4 cup, chopped
Ham
2 cups, cooked, chopped
Sour cream
1 (16 oz) container
Butter
1/2 cup
Salt
to taste
Pepper
to taste
Ham and Potatoes
Prep:
30 m
Cook:
30 m
Ready in:
60
m
DIRECTIONS
- Preheat the oven to 350° F (175° C). Prepare a 9x13-inch metal baking dish by greasing it.
- Pour water in a large pot. Add potatoes. Bring to a boil. Boil the potatoes for 12 min, until slightly tender. Drain.
- Mix sour cream, butter, green onions, chopped ham, soup, Cheddar, salt, and pepper in a bowl. Add potatoes. Stir to combine. Spread in the baking dish. Sprinkle the mixture with bread crumbs. Drizzle with butter.
- Bake for 30 minutes. Serve and enjoy!
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