Servings: 8
chopped fresh basil
chopped fresh thyme
chopped fresh parsley
chopped fresh cilantro
ground black pepper
cayenne pepper
garlic powder
cold, cooked white rice
black beans, rinsed and drained
celery stalks, finely chopped
chopped black olives
green onions, chopped
red wine vinegar
extra-virgin olive oil
Herbed Rice and Spicy Black Bean Salad
0 m
0 m
Ready in:
0 m
  1. Make a seasoning by mixing together the basil, thyme, parsley, cilantro, salt, pepper, cayenne pepper, and garlic powder in a bowl.
  2. Gently mix together the rice, black beans, celery, olives, and green onions in a large bowl. Season the rice mixture with 1 teaspoon of the seasoning.
  3. Make a dressing by whisking the vinegar and olive oil with the seasoning; allow to rest for 10 minutes. Pour the dressing over the rice mixture; stir to combine.