2 cups, shredded
2 1/2 tbsps
1/2 cup, grated
Rich Mac and Cheese
- Cook macaroni. Drain.
- Melt butter over medium heat in a large saucepan. Stir in flour. Stirring, slowly add milk. Stir in Cheddar cheese and Parmesan cheese. Cook over low until Cheddar and Parmesan are melted. The sauce should be a bit thick.
- In a casserole dish, pour the sauce over the macaroni. Stir.
- In a skillet over medium, melt butter. Add bread crumbs. Cook until the breadcrumbs are brown. Spread the breadcrumbs over the macaroni. Sprinkle the macaroni with paprika.
- Bake the macaroni and cheese at 350° F (175° C) for 30 minutes. Enjoy!