INGREDIENTS
Servings: 20
pineapple juice
golden raisins
packed brown sugar
vegetable oil
honey
eggs, beaten
all-purpose flour
baking soda
salt
whole bran cereal
Honey Bran Muffins
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. In a small bowl, combine pineapple juice and raisins. Set aside.
  2. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  3. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  4. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  5. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.
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