INGREDIENTS
Servings: 12
Cream cheese, softened
1 (8 ounce) package
Mayonnaise
1/4 cup
Grated Parmesan cheese
1/4 cup
Grated Romano cheese
  1/4 cup
Garlic, peeled and minced
1 clove
Dried basil
1/2 tsp
Garlic salt
1/4 tsp
Salt and pepper 
to taste
Artichoke hearts, drained and chopped
1 (14 ounce) can
1/2 cup frozen chopped spinach, thawed and drained
1/2 cup
1/4 cup shredded mozzarella cheese
1/4 cup
Artichoke and Spinach Dip
Prep:
15 m
Cook:
25 m
Ready in:
40 m
DIRECTIONS
  1. Preheat oven to 350° F . Grease a small baking dish.
  2. Combine cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper in a medium bowl. Stir in artichoke and spinach.
  3. Put the mixture in the small baking dish. Top it with mozzarella cheese. Bake for 25 minutes, until it gets bubbly and lightly brown.
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